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The Resource The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne

The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne

Label
The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine
Title
The cook's illustrated cookbook
Title remainder
: 2,000 recipes from 20 years of America's most trusted food magazine
Statement of responsibility
by the editors at America's Test Kitchen ; illustrations by John Burgoyne
Contributor
Subject
Language
eng
Dewey number
641.5973
Index
index present
Literary form
non fiction
Label
The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
Instantiates
Publication
Note
Includes index
Contents
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages
Control code
ocn741542229
Dimensions
27 cm.
Edition
1st ed.
Extent
xxxviii, 890 p.
Isbn
9781933615899
Lccn
2011025965
Other physical details
ill.
System control number
(OCoLC)741542229
Label
The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
Publication
Note
Includes index
Contents
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages
Control code
ocn741542229
Dimensions
27 cm.
Edition
1st ed.
Extent
xxxviii, 890 p.
Isbn
9781933615899
Lccn
2011025965
Other physical details
ill.
System control number
(OCoLC)741542229

Library Locations

    • Kirkland Town LibraryBorrow it
      55 1/2 College St., Clinton, NY, 13323, US
      43.047749 -75.384274
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